Christmas Group Menu 2018
£23.95 Two Course
£30.95 Three Course
Christmas crackers included. Pre-order & deposit required for large groups.
Scallops – Curried Parsnip Puree / Pomegranate / Ras el Hanout (gf)
Duck Livers – Brioche / Mushrooms / Brandy Sauce
Cauliflower Sumac Salad – Tahini Dressing / Almonds / Peppers (vg/gf)
Sloe Crusted Venison – Celeriac Puree / Kale / Radish / Haggis Bon Bon (£5 suppl)
Pork Cheek Ragout – Pappardelle / Pecorino / Watercress
Sea Bass Fillet – Mustard Crust / Creamed Leeks / Potato & Anchovy Gratin
Roasted Beetroot & Squash – Smoked Almonds / Capers / Cashew Cream (vg)
Sweet Potato Fries (vg/gf) £4.25
Brussel Sprouts w/ Almonds & Chili (v/gf) £4.50
8 Pigs-in-Blankets £5.50
Green Salad (vg/gf) £5.50
Ginger Bread Sticky Toffee Pudding – Toffee Sauce (vg)
White Chocolate & Cranberry Bread Pudding – Custard (v)
Cheese Selection – Chutney
A 12.5% service charge will be added to all restaurant bills.
Christmas Season 2018
Throughout December we will be offering our Christmas Menu for groups of 8-12 guests in our Private Dining Room and for groups of 20-24 guests in our Main Function Room.
Private Dining Room
*available for private meal bookings Monday-Saturday,
seats 8-12 guests, deposit required
Main Function Room
*available for private bookings Monday-Thursday dinner or Saturday lunch,
seats 20-24 guests, pre-order & deposit required
*available for private parties/events with drinks & food platters,
capacity 35-40 guests, minimum spend applies
Both our event spaces close at 11pm.
Please get in touch with your requirements for full terms & conditions.
Feel free to call us on 0207 2412 995 or use the form on our Contact Us page.
We look forward to celebrating Christmas with you
at The Talbot!
The Talbot N1 © 2018