Christmas Group Menu 2018

£23.95 Two Course
£30.95 Three Course

Christmas crackers included. Pre-order & deposit required for large groups.

Starters
Scallops – Curried Parsnip Puree / Pomegranate / Ras el Hanout (gf)
Duck Livers – Brioche / Mushrooms / Brandy Sauce
Cauliflower Sumac Salad – Tahini Dressing / Almonds / Peppers (vg/gf)
 
Mains
Sloe Crusted Venison – Celeriac Puree / Kale / Radish / Haggis Bon Bon (£5 suppl)
Pork Cheek Ragout – Pappardelle / Pecorino / Watercress
Sea Bass Fillet – Mustard Crust / Creamed Leeks / Potato & Anchovy Gratin
Roasted Beetroot & Squash – Smoked Almonds / Capers / Cashew Cream (vg)

Additional Sides
Sweet Potato Fries (vg/gf) £4.25
Brussel Sprouts w/ Almonds & Chili (v/gf) £4.50
8 Pigs-in-Blankets £5.50
Green Salad (vg/gf) £5.50

Desserts
Ginger Bread Sticky Toffee Pudding – Toffee Sauce (vg)
White Chocolate & Cranberry Bread Pudding – Custard (v)
Cheese Selection – Chutney


A 12.5% service charge will be added to all restaurant bills.

Christmas Season 2018


Throughout December we will be offering our Christmas Menu for groups of 8-12 guests in our Private Dining Room and for groups of 20-24 guests in our Main Function Room.


Private Dining Room
*available for private meal bookings Monday-Saturday,

seats 8-12 guests, deposit required


Main Function Room
*available for private bookings Monday-Thursday dinner or Saturday lunch,

seats 20-24 guests, pre-order & deposit required

*available for private parties/events with drinks & food platters,

capacity 35-40 guests, minimum spend applies

Both our event spaces close at 11pm.


Please get in touch with your requirements for full terms & conditions.

Feel free to call us on 0207 2412 995 or use the form on our Contact Us page.


We look forward to celebrating Christmas with you

at The Talbot!