The Talbot N1
Food and drink in the heart of De Beauvoir
#thetalbotn1
Telephone 0207 2412 995
Our kitchen opening times may vary slightly during these initial 2 weeks of reopening.
Thank you for bearing with us!
Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm
Weeknight & Saturday Menu
This is a sample menu only & your selection on the day may vary.
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Marinated Mixed Olives (vg/gf) £3.5
Homemade Sun Blushed Tomato Focaccia (vg) £3.5
Miso Glazed Scallops – Dashi Broth / Spring Onions (gf) £8.5
Smoked Duck – Wasabi Puy Lentils / Pickled Mushrooms (gf) £8.5
Beetroot Risotto – Fennel Oil / Goat's Cheese / Beans (v/gf) £7.5
Salt & Pepper Tempeh – Chilli / Spring Onion / Soy Sauce (vg) £7.25
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Chiltern Charcuterie Board – Selection of Dried Meats / Piccalilli / Bread / Chutney / Antipasti £16
British Cheese Selection – Isle of Avalon / Cashel Blue / Lincolnshire Poacher / Rosary Ash (v) £10.5
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300g Ribeye Steak – Fries / Sauce Vierge (gf) £23.5
Za’atar Lamb Rump – Burnt Aubergine Puree /
Pistachio Tabbouleh £19.5
Billingsgate Fish Of The Day – £MP
Mushroom Fettucine Alfredo – Cashew Cream /
Tarragon & Hazelnut Pesto (vg/gf) £13.5
Squash, Okra & Chickpea Tagine – Couscous (vg) £13.75
Beef Burger – Bacon / Cheddar / Coleslaw / Fries £14
Mixed Bean Burger – Chipotle Mayo / Cheddar / Guacamole /
Pickle / Fries (v) £13.50
Burgers served on Fridays & Saturdays
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Triple Cooked Cheesy Truffle Chips (v/gf) £5.25
Sweet Potato Fries (vg/gf) £4.25
Roasted Squash & Beetroot Salad / Almonds (vg) £4.75
Autumnal Greens / Walnut Butter (gf) £4.75
Mixed Salad (vg/gf) £4.25
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Apple Crumble Tart – Vegan Custard (vg) £7
Passionfruit & White Chocolate Cheesecake – Yuzu Sorbet (v) £7
Ice Cream & Sorbet Selection £6
The Talbot N1 © 2021