​​​​The Talbot N1

Food and drink in the heart of De Beauvoir

#thetalbotn1​

Telephone 0207 2412 995​

Our kitchen opening times may vary slightly during these initial 2 weeks of reopening. 
Thank you for bearing with us!

Monday 6pm - 10pm

Tuesday 6pm - 10pm

Wednesday 6pm - 10pm

Thursday 6pm - 10pm

Friday 6pm - 10pm

Saturday 12pm - 10pm

Sunday 12pm - 9pm​

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​​Weeknight & Saturday Menu​

This is a sample menu only & your selection on the day may vary. ​

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Marinated Mixed Olives (vg/gf) £3.5

Homemade Sun Blushed Tomato Focaccia (vg) £3.5
Miso Glazed Scallops – Dashi Broth / Spring Onions (gf) £8.5
Smoked Duck – Wasabi Puy Lentils / Pickled Mushrooms (gf) £8.5
Beetroot Risotto – Fennel Oil / Goat's Cheese / Beans (v/gf) £7.5
Salt & Pepper Tempeh – Chilli / Spring Onion / Soy Sauce (vg) £7.25

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Chiltern Charcuterie Board – Selection of Dried Meats / Piccalilli / Bread / Chutney / Antipasti £16
British Cheese Selection – Isle of Avalon / Cashel Blue / Lincolnshire Poacher / Rosary Ash (v) £10.5

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300g Ribeye Steak – Fries / Sauce Vierge (gf) £23.5
Za’atar Lamb Rump – Burnt Aubergine Puree /

Pistachio Tabbouleh £19.5
Billingsgate Fish Of The Day – £MP
Mushroom Fettucine Alfredo – Cashew Cream /

Tarragon & Hazelnut Pesto (vg/gf) £13.5
Squash, Okra & Chickpea Tagine – Couscous (vg) £13.75

Beef Burger – Bacon / Cheddar / Coleslaw / Fries £14
Mixed Bean Burger – Chipotle Mayo / Cheddar / Guacamole /

Pickle / Fries (v) £13.50

Burgers served on Fridays & Saturdays
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Triple Cooked Cheesy Truffle Chips (v/gf) £5.25
Sweet Potato Fries (vg/gf) £4.25
Roasted Squash & Beetroot Salad / Almonds (vg) £4.75
Autumnal Greens / Walnut Butter (gf) £4.75
Mixed Salad (vg/gf) £4.25​

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Apple Crumble Tart – Vegan Custard (vg) £7
Passionfruit & White Chocolate Cheesecake – Yuzu Sorbet (v) £7
Ice Cream & Sorbet Selection £6