​​​​The Talbot N1

Food and drink in the heart of De Beauvoir

#thetalbotn1​

Telephone 0207 2412 995


KITCHEN OPENING TIMES


Monday 6pm - 10pm

Tuesday 6pm - 10pm

Wednesday 6pm - 10pm

Thursday 6pm - 10pm

Friday 6pm - 10pm

Saturday 12pm - 10pm

Sunday 12pm - 9pm


BANK HOLIDAY Mondays 1 - 9pm



Food​

Call to reserve your table

Weeknight & Saturday Menu

This is a sample menu only & your selection on the day may vary.


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Marinated Mixed Olives (vg/gf) £3.50
Konbu Cured Halibut
– Umami Broth / Seaweed & Noodles (gf) £9
Butternut Squash
– Cashel Blue Cheese / Almonds (v) £7
Courgette & Spelt Fritters
– Sprout Slaw / Cashews (vg/gf) £6.75
Wood Pigeon
– Walnuts / Beetroot (gf) £7.50


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Chiltern Charcuterie Board – Selection of Dried Meats / Piccalilli / Bread / Chutney / Antipasti £16
British Cheese Selection
– Isle of Avalon / Cashel Blue / Lincolnshire Poacher / Rosary Ash (v) £10.50


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300g Ribeye Steak – Fries / Peppercorn Sauce (gf) £23.50
Pork Tenderloin & Cheek
– Kimchi Cabbage / Pear (gf) £17.50
Billingsgate Fish Of The Day
– please ask staff for details £MP
Canarian-style Baked Vegetables
– Pesto / Roast Peppers (v) £13.50
Quinoa Stuffed Cabbage Leaves
– Roasted Onion Sauce / Heritage Carrots (vg/gf) £13.50

Beef Burger – Bacon / Cheddar / Coleslaw / Fries £14
Mixed Bean Burger – Chipotle Mayo / Cheddar / Guacamole / Pickle / Fries (v) £13.50

Burgers served on Fridays & Saturdays
 

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Triple Cooked Cheesy Truffle Chips (v/gf) £5.25
Sweet Potato Fries (vg/gf) £4.25
Brussel Sprouts w/ Sage & Pecorino (v/gf) £4.50
Cavolo Nero & Chestnuts (v/gf) £5.50
Creamed Spinach (v/gf) £4.50 


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Pistachio & Olive Oil Cake – Rhubarb (v) £7
Chocolate & Salt Caramel Tart
– Raspberry Coulis (vg) £7