The Talbot N1

Food and drink in the heart of De Beauvoir

#thetalbotn1​

Telephone 0207 2412 995


KITCHEN OPENING TIMES


Monday           6pm     -   10pm

Tuesday          6pm     -   10pm

Wednesday     6pm     -   10pm

Thursday         6pm     -   10pm

Friday              6pm     -   10pm

Saturday         12pm    -   10pm

Sunday           12pm    -    9pm  

Food​

Call to reserve your table

Weeknight & Saturday Menu

This is a sample menu only & your selection on the day may vary.


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Spinach and Artichoke Dip – Baked Tortilla Chips (v) £6.50
Beef Brisket Nuggets – Asian Slaw £7.00
Spiced Whitebait – Lemon Aioli £6.75
Chiltern Charcuterie Board – Selection of Dried Meats / Piccalilli / Bread / Chutney / Pickle / Antipasti Vegetables £15.50 


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Streaky Bacon – Spinach / Duck Egg £7.50
Spiced Sweet Potato Rosti – Feta / Herb Yoghurt / Avocado / Pomegranate (v/gf) £6.75 
Asparagus – Romesco Sauce (vg/gf) £7.25


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300g 28-Day Aged Ribeye – Fries / Smoked Garlic Butter (gf) £23.00
Lamb Rump – Wild Garlic / Jersey Royals / Pea Puree (gf) £19.00
Billingsgate Fish of the Day – please ask staff for details £mp 
Spiced Chickpeas – Turmeric Cauliflower Rice / Hummus (vg/gf) £13.00
Sage, Onion and Feta Farinata – Olive, Caper and Chilli Peperonata (v/gf) £13.00


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Jersey Royals £4.25
Triple Cooked Cheesy Truffle Chips £5.25
Sweet Potato Fries £4.25
Mixed Green Salad £4.25
Seasonal Vegetables £4.25


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Passionfruit and Mango Pavlova (vg/gf) £7.00
Chocolate and Hazelnut Torte – Salt Caramel Ice Cream £7.00
British Cheese Selection £10.50