Sample Sunday Lunch Menu

Always includes a Roast, other selection will vary.



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Marinated Mixed Olives £3.50
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Konbu Cured Halibut – Umami Broth / Seaweed & Noodles (gf) £9
Butternut Squash
– Cashel Blue Cheese / Almonds (v) £7
Wood Pigeon
– Walnuts / Beetroot (gf) £7.50


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Our Roasts with all the Trimmings
28 Day Aged Sirloin of Beef  £18.50

Slow Roast Pork Belly £16 
Corn Fed Chicken Supreme £16
Mixed Bean Sausages (v) £14

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Billingsgate Fish of the Day – £MP 
Quinoa Stuffed Cabbage Leaves – Roasted Onion Sauce / Heritage Carrots (vg/gf) £13.50


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Pistachio & Olive Oil Cake – Rhubarb (v) £7
Chocolate & Salt Caramel Tart 
– Raspberry Coulis (vg) £7
British Cheese Selection £10.50

Call to reserve your table

Sunday Lunch

The Talbot N1

Food and drink in the heart of De Beauvoir

#thetalbotn1​

Telephone 0207 2412 995


KITCHEN OPENING TIMES


Monday   6pm         -   10pm

Tuesday   6pm         -   10pm

Wednesday   6pm         -   10pm

Thursday   6pm         -   10pm

Friday   6pm         -   10pm

Saturday   12pm        -   10pm

Sunday   12pm        -     9pm